- 2 green onions
- 100 ml vegetable stock
- 100 ml soy sauce
- 15 ml mirin
- 1 tbsp honey
- 2 salmon ﬁllets
Utensils: cutting board, knife, saucepan, cooking spoon, plate, oven, ovenproof pan
Chop green onion.
In a saucepan over medium-high heat, combine vegetable stock, soy sauce, mirin, and honey. Boil until volume is reduced by half, approx. 10 – 15 min.
Preheat oven to 180°C (350°F). Place salmon in an ovenproof pan. Brush on teriyaki sauce so that all sides are coated evenly. Bake salmon in preheated oven at 180°C (350°F), approx. 10 – 12 min. Remove from oven and transfer to plate. To serve, garnish with green onion and season with pepper.
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